Specialty Coffee Supporting IWCA

Stimulate, Coffee is a dark roast great for espresso, drip, pour over or French press.

Stimulate has notes of: Butterscotch, Roasted Almond and Baking Chocolate.  This dark blend of beans are sourced from small farms in Ethiopia, Colombia and Guatemala.  

Blend Profile:

When combined, these coffees from Ethiopia, Colombia, and Guatemala create a dynamic cup with:

• Acidity: The Ethiopian coffee contributes bright, lively acidity, while the Guatemalan coffee adds clarity and depth.
• Body: The Colombian coffee brings smoothness and a well-rounded, medium body.
• Flavors: Expect a balance of floral, fruity, and chocolatey notes, with hints of citrus, stone fruit, and a touch of spice from Guatemala.
• Complexity: The blend offers a nuanced experience, with each coffee bringing a different layer of flavor that complements and enhances the others, creating a vibrant, yet well-balanced cup.

Stimulate is a beautiful example of how different regions and processing methods can come together to create a coffee with layers of flavor, a harmonious balance of acidity and body, and a unique, memorable taste experience.